Researchers at West Virginia University are working to holistically understand “food insecurity” throughout West Virginia with a program they call WV FOODLINK
The program is trying to connect people to food resources that already exist throughout the state, while exploring unmet needs and what might be done to fill them. It’s a moving target, but researchers say West Virginians are an innovative bunch. Continue to read or listen here…
This past Tuesday, the FOODLINK team presented research findings to the Monongalia County Food and Hunger Committee. It was a homecoming of sorts, since this is the group with whom we first began exploring questions of food access and hunger. The food and hunger committee is a group of emergency food assistance providers from across Monongalia county that meet on a monthly basis to collaborate on food drives, fundraising and inter-agency support. In the summer of 2013 we interviewed each agency director to understand their perceptions of the emergency food network, learn about the context within which they work and the challenges that they face in their daily activities. The findings from that summer continue to inform FOODLINK’s research questions and methodology.
After travelling across West Virginia and speaking to actors at different levels of the emergency food network, it was important to return to the source to communicate what we’ve learned and develop the next phase of our research with the partners that were the initial impetus for this project. We organized a luncheon, presented our findings and received feedback from the group about how the data collected to date might best serve their needs.
We then introduced the FOODLINK website and the possibilities it could offer social service workers directing people to resources and communicating their work to partners and funders. We also presented data that is not yet reflected on the website and asked the group how they might envision this information being used in their work.
The group engaged in a lively discussion about the burdens carried by emergency food assistance agencies and the lack of public awareness about the work that goes on behind the scenes to feed thousands of people every month. They also discussed the difficulties of measuring hunger, the lack of representation of the working poor, the fact that they never know how the numbers they report back are being used, and the difficulties accessing food donations from local retailers. We conducted an exercise asking each agency to map out their emergency food network and then introduced a participatory mapping activity at the county scale to collectively visualize the various food assistance service areas in the county.
The meeting confirmed that the next phase of our research should be focused on creating unique food security assessments for each county in West Virginia. While we could crunch the loads of data that we have collected and create pretty maps these may be useless if they provide no value to those working toward hunger relief. The meeting was a great first step toward understanding what a county level food security assessment in West Virginia should look like. A food security assessment should work, at the very least to ask new questions about the ways in which our hunger relief programs are managed at the county scale, and whether that scale is even an appropriate one to start with.