Beyond the plate: award-winning author to share experiences as an undercover worker in America’s food industry at WVU April 8

Interested in learning about the relationships between food and class?  Join the WVU School of Public Health for a public presentation by author Tracy McMillan titled “Labor, Economics and Politics: How the Working Poor Eats”.  The presentation will take place on Friday, April 8, at 11:30 a.m. in the Robert C. Byrd Health Sciences Center North, Room 1905 at West Virginia University.

Follow the link to learn more!