Beyond the plate: award-winning author to share experiences as an undercover worker in America’s food industry at WVU April 8

Interested in learning about the relationships between food and class?  Join the WVU School of Public Health for a public presentation by author Tracy McMillan titled “Labor, Economics and Politics: How the Working Poor Eats”.  The presentation will take place on Friday, April 8, at 11:30 a.m. in the Robert C. Byrd Health Sciences Center North, Room 1905 at West Virginia University.

Follow the link to learn more!

http://wvutoday.wvu.edu/n/2016/03/09/beyond-the-plate-award-winning-author-to-share-experiences-as-an-undercover-worker-in-america-s-food-industry?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+wvu%2FilPI+%28Press+Releases%29