Join WV FOODLINK and WVU Extension for our Nourishing Networks Healthy Food Access Workshop in Fayette County! Anyone who lives, serves, or works in or around Fayette County and wants to help develop local food access solutions is welcome to attend. Registration ends THIS FRIDAY April 21st ! Sign up HERE for FREE today!! http://bit.ly/2n0Hue9
This year, the WVU Food Justice Lab, FIRSTHAND Cooperative, the Food Recovery Network at WVU, and OXFAM America at WVU will be sponsoring Food Justice Day 2017! We have a number of events lined up on April 26th. Come and learn about local food access issues, food waste, global hunger and poverty, and food heritage and culture in WV. Free food and snacks will be provided throughout the day! All WVU students and faculty are welcome to attend!
WV FOODLINK and WVU-Extension are happy to announce that we will be hosting our 2017 Nourishing Networks Healthy Food Access Planning Workshop in Wayne County, WV from 10am -7pm on Friday, April 21st 2017. The workshop will be held at Heritage Farm Museum in Huntington and will focus on healthy food access planning in Wayne County. Our goal is to create exciting new spaces for food access planning at the the local level! With generous support from the USDA, Benedum Foundation, Sisters Health Foundation, McDonough Foundation and WVU we are pleased to announce that attendance and registration are free.
The workshop experience will include:
1. WV FOODLINK presentation of our Community Food Security Assessment for Wayne County
2. Access to Healthy Food Planning Tools – WV FOODLINK will introduce an interactive online atlas tool that presents information about food access in your county in West Virginia. Participants will have the opportunity to broaden their knowledge of the food access issues by engaging with media based on unique sectors such as the emergency food network, government entitlement programs, school meal programs, and alternative programs.
3. Work in teams to do a localized assessment – We provide training on how to shape the future direction of community food work in your area
4. Work in teams to create a healthy food access plan – Work with others from diverse backgrounds to identify problems and develop sustained efforts towards improving food access for a specific geographic region.
5. 2 meals included + networking opportunities with other healthy food access advocates across Wayne County and the state.
Location details: Pioneer Hall, 3300 Harvey Road, Heritage Farm Museum Huntington, WV
If you have taken our survey and your data is reflected in our online mapper and Nourishing Networks Portal and you need to update or fix an error with your agency, please click on the following link and fill out our survey.
If you are an alternative food assistance agency (i.e. community garden, mobile farmers’ market, CSA program etc.) please fill out this form. Thanks!
We are looking forward to welcoming over 60 participants from a wide variety of backgrounds in food systems work to Morgantown for our first Nourishing Networks workshop later this week.
Click Here for The Program
We expect the workshop to spur conversations about the state of food access in West Virginia and the various strategies to address it and encourage participatory action through food systems planning exercises at the county level using the tools we’ve developed over the past couple years.
Stay posted next week for news and reflections on the workshop.
The Nourishing Networks Report 2016 is finally here! Click the link to view and download a copy of the report.
Hunger Awareness Week 2016!
The WVU Food Justice Lab, OXFAM America at WVU, UNICEF Campus Initiative at WVU, WVU Center for Black Culture and Research, Peace Corps, and the WVU Office of Multicultural Programs are proud to announce WVU Hunger Awareness Week 2016 from Monday, April 18th-Saturday, April 23rd. We are hosting a series of events throughout the week that are open to all WVU students, faculty, and staff.
Food Chain$ Documentary Showing: Monday, April 18th from 6:00-8:00pm in the Gold Ballroom of the MountainLair. Join the WVU Center for Multicultural Programs, WVU Food Justice Lab, OXFAM America at WVU, and UNICEF Campus Initiative at WVU for a showing of the documentary Food Chain$. Food Chain$ explores the human costs of America’s food system by documenting tomato workers’ efforts to bring justice to the fields of Florida. Free pizza will be provided.
Food and Healing: The KISRA Story: Tuesday, April 19th from 7:00pm-9:00pm in the WVU MountainLair Rhododendron Room. Join us for a community dialogue on race, food, and healing hosted by the WVU Center for Black Culture and Research and WV FOODLINK. Lecturers include Carl Chadband (CEO of Kanawha Institute of Social Research and Action (KISRA)), Ture Johnson (Farm Supervisor at KISRA), Megan Govindan (Director of the Didactic Program in Dietetics, WVU Nutrition), Taya Williams (Coordinator of WV Office of Min
ority Health), and Mohamed Ali (WV FOODLINK Outreach Coordinator). The event will be moderated by Dr. Bradley Wilson (Director of the Food Justice Lab, WVU Geography).
Girl Rising Movie Showing: Make a difference for girls around the world, come to the screening of Girl Rising! The showing is in the Mountainlair’s Gluck Theatre on Wednesday, April 20th 7 PM – 9 PM. Meet a recruiter from the Peace Corps and learn how you can join the global movement.
WVU Hunger Banquet 2016: Saturday, April 23rd from 6:30-8:30pm at Towers Hall Blue Ballroom. Join WVU Food Justice Lab, OXFAM America at WVU, and UNICEF Campus Initiative, and WVU FirstHand for an interactive hunger- awareness dinner. The place where you sit, and the meal that you eat, are determined by the luck of the draw—just as in real life some of us are born into relative prosperity and others into poverty. The banquet will be an open forum to discuss the issues surrounding hunger on a local and global scale. Dr. Bradley Wilson, Director of the Food Justice Lab, will share stories of struggle for food sovereignty both domestically and internationally. Tickets are available for purchase (by donation) at the MountainLair April 18th-22nd or at the event.
WV FOODLINK of the Department of Geology and Geography is excited to announce that it will be hosting the Nourishing Networks: Food Access Planning Workshop on May 19th and 20th, 2016 at WVU. The workshop will address improving food access for urban and rural communities, preventing hunger, and discussing the food desert problem in WV. We invite any interested parties, be they students, professors, community members, non-profit workers, health professionals, or public servants, to register and attend.
Participants will receive exclusive access to WV FOODLINK tools such as our Community Food Access Portal (which allows organizations and individuals to create their own maps using WV FOODLINK data), our Nourishing Networks Report on the state of food access in West Virginia, and our Participatory Action Research Toolkit, designed to teach stakeholders how they can contribute to and be a part of the WV FOODLINK research project.
All workshop participants will receive training on how to use these tools to make a difference in their communities. The registration fee covers the costs of 5 meals and there will be many opportunities to network with other anti-hunger advocates across the state. If you register before Friday April 15th there is a 50% discount on the registration fee! You can find the online registration form here: http://bit.ly/1L7xVlh
Interested in learning about the relationships between food and class? Join the WVU School of Public Health for a public presentation by author Tracy McMillan titled “Labor, Economics and Politics: How the Working Poor Eats”. The presentation will take place on Friday, April 8, at 11:30 a.m. in the Robert C. Byrd Health Sciences Center North, Room 1905 at West Virginia University.
Follow the link to learn more!